Kitchen Nutrition
with
Mamma G
Welcome to I'm Vegan, Now What, my very own passion project filled with unique and engaging content. Explore my site and all that I have to offer; perhaps I'm Vegan Now What will ignite your own passions as well.
Plant-based Nutrition On a budget
Selange
Giannetto
Being vegan for some is a difficult transition to make. For others, the idea of it seems expensive. Hi, I'm Selange, a classically French-trained chef and vegan. So I created "I'm Vegan, Now What" as a source for plant-based, low-cost nutritious recipes. Whether you have $5 or $50, you'll have the ability to create 5-star meals for you, your family, and friends to enjoy.
Follow Me
#Imvegannowwhat
I specialize in assisting individuals with disease prevention, management, and reversal. My goal is to work with people across the socioeconomic spectrum and with various health concerns and goals. I will assist clients through a transition to a healthy, whole-food, plant-based diet, helping fulfill the goals of:
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Achieving and maintaining ideal body weight
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Recovering from sugar and other food addiction
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Incorporating a balanced, varied, health-promoting diet
