• Selange Giannetto

Creole Tempeh Cakes

Here's one of my favorite tempeh recipes- Creole-style tempeh cakes. These crispy, crunchy cakes are reminiscent of the Louisiana favorite, crab cakes with remoulade sauce. In our house, we have made them with or without dried seaweed or dulse flakes. This ingredient is optional due to the fact it can be hard to find and expensive.

Nutritional Information

Servings 6

Calories 271

Fat 15g

Cholesterol 0g

Sodium 345mg

Carbohydrates 24g

Fiber 2g

Protein 12g

Vitamin A 24%

Vitamin C 23%

Iron 13%

Calcium 7%

Percentage values based on a 2,000 calorie diet.

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